Chi for Healing
Kidney Cleanse Tea
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$32.00
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Kidney cleanse tea most herbs are wild foraged or grown by organic farmers
Ingredients:
cats claw, Uva ursi, licorice root, sweet marjoram, fennel seed, marshmallow root, gravel root, chicory root, comfrey root, hydrangea root, goldenrod leaf
Size of tea bag is 150 grams or 4 oz. of tea.
2 packages of tea will last the 21 days of the kidney cleanse.
This tea blend is adapted from the liver and gallbladder flush book by Andreas Moritz
Directions:
Bring two tablespoons to a bowl in 4 cups if water.
Boil down to 2 cups and drink warm In between meals for 21 days.
Eat light foods and feel lighter