KIDNEY CLEANSE TEA

Kidney cleanse tea most herbs are wild foraged or grown by organic farmers 

Ingredients:
cats claw, Uva ursi, licorice root, sweet marjoram, fennel seed, marshmallow root, gravel root, chicory root, comfrey root, hydrangea root, goldenrod leaf

Size of tea bag is 120 grams or 3.5 oz. of tea.

2 packages of tea will last the 21 days of the kidney cleanse.

This tea blend is adapted from the liver and gallbladder flush book by Andreas Moritz

Directions:
Bring two tablespoons to a bowl in 4 cups if water. 
Boil down to 2 cups and drink warm In between meals for 21 days. 
Eat light foods and feel lighter