Liver Cleanse Tea, Andreas Moritz, Liver detox, Liver Tea,

Liver Cleanse Tea

This tea blend is inspired by the liver and gallbladder flush described in the book by Andreas Moritz. The ingredients include:

• Dandelion Root

• Comfrey Root

• Licorice Root

• Agrimony Leaf

• Wild Yam Root

• Barberry Bark

• Tanner's Oak Bark

• Milk Thistle Herb

• Pao d'Arco

• Burdock Root (a substitute for Bear’s Foot Herb, which will be added in the future once available from my garden)

Each herb in this blend is selected for its traditional use in herbal practices. Burdock Root, for example, is often included in herbal formulations and is known for its long history of use. Pao d’Arco has also been a recommended herb by Andreas Moritz. 

Please note that the FDA has not evaluated any statements related to the health benefits of this product. This tea is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional before making significant changes to your diet or wellness routine.

Directions: Take 2 tablespoons and place in 24-32 oz. of water. Let sit in a cold infusion for 6-12 hours. Bring to a boil and let it simmer for 5-10 minutes. It should cook down to 2 cups. You can drink the 2 cups throughout the day in between meals. If there is extra keep it in the fridge to stay fresh for the next day. Always heat before drinking though. It is recommended to drink this tea for 7-10 days.