Chi for Healing Blog
Fall Foraging in Connecticut: Lion’s Mane Mushroom-Bear’s Head Tooth
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I have used this mushroom with many of my patients with neurological issues. I have seen lots of great results from using lion'‘s mane with them. I love being able to forage for it in the wild and use it in my herbal tinctures.
Harvesting autumn olive "berries" from wild invasive trees in the fall
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Check out this video to learn more about autumn olive
https://youtu.be/eRqHA_w4Q54
Visit eventbrite for info on my upcoming forage walk https://www.eventbrite.com/e/1647950788169?aff=oddtdtcreator
Foraging for Maitake (Hen of the Woods) in Autumn
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We will be searching for these and other wild mushrooms of fall in my upcoming forage walk at Shadle farm on 10/12. Sign up through Eventbrite for this special collaboration at SHADLE FARM in DURHAM, CT
Late Summer Reflections: Emulating the Signs of Nature
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The winds of autumn are approaching. The cooler nights and crisp mornings are signs of seasonal transition. I’ll be posting more fall events soon!
In the meantime, I hope your summer has been amazing! It’s been a busy and joy-filled one for me. I look forward to seeing many of you soon at upcoming events, classes, or in the office.
Coming up this weekend:
🌾 Forage Walk in Durham – Check out the details inside!
Harvesting Wine Berries in the Woods or Even in your Backyard!
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Wine Berries ripen in July/August and are perfect for making jams, jellies, or eating raw. In this video you will learn how to properly identify and harvest wineberries. Wine berries are an invasive berry that are similar to raspberries but a little sweeter.