Reishi Mushroom Tincture
Reishi Mushroom - Tincture
Ingredients:
Filtered water, vegetable glycerin (may contain coconut), Reishi mushroom (Ganoderma Tsugae)
Product Description:
Our Reishi Mushroom Tincture is made from wild-harvested Reishi mushrooms, also known by their scientific name Ganoderma Tsugae, which are found growing on dead hemlock trees in the northeast USA from June to September, depending on the weather.
Reishi mushrooms, often referred to as Ling Zhi in Chinese, have been revered in traditional herbal practices for their adaptogenic properties. The double extraction method was used to prepare this tincture:
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Glycerin extraction: The mushrooms are first extracted in organic, non-GMO vegetable glycerin for about a month.
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Water extraction: The mushrooms are then decocted (boiled and simmered) in water for 45 minutes. The resulting extract from both methods is combined to capture the broad spectrum of beneficial compounds found in Reishi, including triterpenes from the glycerin and beta-glucans from the water decoction.
Reishi mushrooms have a long-standing place in herbal traditions and are often considered a "Qi tonic." They are believed by some to support immune health and provide a calming effect. They are also said to support detoxification and overall vitality, helping to improve energy and encourage a sense of well-being.
Directions:
Add 1-2 dropper fulls to 6 oz. of filtered water. Take 2-3 times a day. For best results, take for 2-4 weeks at a time.
Size:
1 bottle = 2 fl. oz / 60 ml
Disclaimer:
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your medical care provider before using herbal medicine, particularly if you have a known medical condition or if you are pregnant or nursing.
