Kidney Cleanse Tea

Kidney cleanse tea most herbs are wild foraged or grown by organic farmers 

Ingredients:
cats claw, Uva ursi, licorice root, sweet marjoram, fennel seed, marshmallow root, gravel root, chicory root, comfrey root, hydrangea root, goldenrod leaf

Size of tea bag is 150 grams or 4 oz. of tea.

2 packages of tea will last the 21 days of the kidney cleanse.

This tea blend is adapted from the liver and gallbladder flush book by Andreas Moritz

Directions:
Bring two tablespoons to a bowl in 4 cups if water. 
Boil down to 2 cups and drink warm In between meals for 21 days. 
Eat light foods and feel lighter