WILD MUSHROOM - TINCTURE
filtered water, vegetable glycerin, Reishi-Ganorderma Tsugae, Artist's conk-ganoderma applanatum, turkey tails-trametes versicolor, Birch polypores-Pitptoporus betulinus, Maitake-Grifola Frondosa are all amazing tonics for the immune system.
These were wild harvested from 2019-20. The herbal tincture is made from organic non-gmo vegetable glycerin and filtered water and then put in a 2oz. dropper bottle. The double extraction method was used. After the mushrooms are extracted from the glycerin in about a month's time. The extract was strained and put aside. The mushrooms were then decocted (boiled then simmered) in water for 45 minutes. They were strained and then combined with the glycerin extraction. There are some medicinal qualities that will come out from the glycerin called triterpines. There are others that will only come out by being decocted in water called beta-glucans.
1 bottle = 2 fl. oz / 60 ml