Chi for Healing Blog — eco conscious
Join our Spring Forage Walk this Sunday 4/19 at 2 pm
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Join me this Sunday at 2pm for a spring forage walk in my backyard! We will start by practicing some qigong and then tour the yard and surrounding woods to identify plants and mushrooms. This class is co-hosted with Amy of the CT foraging club.
Harvesting autumn olive "berries" from wild invasive trees in the fall
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Check out this video to learn more about autumn olive
https://youtu.be/eRqHA_w4Q54
Visit eventbrite for info on my upcoming forage walk https://www.eventbrite.com/e/1647950788169?aff=oddtdtcreator
Harvesting Wine Berries in the Woods or Even in your Backyard!
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Wine Berries ripen in July/August and are perfect for making jams, jellies, or eating raw. In this video you will learn how to properly identify and harvest wineberries. Wine berries are an invasive berry that are similar to raspberries but a little sweeter.
Invasive Plants That Can Be Used for Food and Herbal Medicine
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While invasive plants are viewed as a threat to local ecosystems, many of them offer surprising benefits. From food to herbal remedies, these plants provide valuable resources that can be used to support health and well-being. By identifying and harvesting these species, we can help restore balance to the environment while making use of the gifts that nature provides, even in the form of invasive plants.
Top ten Mushrooms to Forage in the Fall
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Fall is one of the best times to forage for wild mushrooms in New England. Learn about 10 common mushrooms that are found this time of year. Join us for a forage walk on 9/14.